The first monograph on Slavic cuisines At the Table with the Slavs, which was awarded the first prize Gourmand “Best in the World” for the best book in the Eastern Europe, was met with excellent international response. Among others the FSC received a special invitation to present the book at the International Book Fair in Beijing (China) at the end of August 2016 where the Central and Eastern European countries are this year’s guests of honour. At the fair a special exhibition space will be dedicated to books, cuisine and drinks from the entire world.
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International foundation
Forum of slavic cultures
Nerving the creativity of Slavic Cultures!
